Please note that all Sheep Skins/Hides are required to remain on site as we are unable to dispose of them.

Kill: Large $45, Standard $40
Processing $40, +$5 for over 30kg (Standard Cuts: Legs as Roasts / Middle as Chops or Spare Ribs)
Vacuum Packed +$5.00

Shoulder Chops, Rolled Shoulder Roast Seasoned/Plain, Leg Steaks, Leg Chops, French Racks - $5.00 per Sheep

Flaps as Sausages 1kg @$5.00
Sheep Sausages @$5.00/kg
Lamb and Mint Sausages @5.75/kg (comes in 5kg lots)

Shanks and Neck Chops packed separate on standard orders. Does not apply to Sheep boned out for Sausages.

We can process a whole sheep for a spit (boned and rolled)
Plain $55.00+Kill
Seasoned $65.00+Kill

Please note all prices are excl GST