Beef

 # Kill (offal and hide removed) $180.00                                                   # Kill (offal and hide left on site) $160.00                                                 # Mercy KIlls extra $30 (within 48 hours)

 #Steaks and rest Vacuum Packed $2.20/kg
 #Steaks Boxed(free flow) rest Vacuum Packed  $2.10/kg                     #Steaks (Frying Only)  rest Mince only  $2.00                           #Beef as Mince & 10% Sausage only $1.90/kg
 #Beef as Mince only $1.80/kg

 #1/4's and 1/3's must be Vacuum Packed and have the same cut-up instructions. 1/4's and 1/3's will not be boxed.

 #T-Bone is available for Half and Whole Beef. This is made with Porterhouse and Fillet. Use comments field below to order T-Bone, All or half.
 #Canadian T-Bone, Y-Bone uses the Cross-Cut and Blade-Roll.         Use comments field below to order.
#Seasoned Rolled Roast $7.00 per half
#Extra corning $7.00 per half 
#Salami $10ea

FlAVOURED SAUSAGES (come in around 5 kg lots)
Herb & Garlic $6.00/kg
Italian Chilli $6.00/kg
Beef and Onion $6.00/kg
Chorizo with Cheese $8.00/kg
Kransky with Cheese $8.00/kg
Frankfurters $7.00/kg
Polonie $7.00/kg                                                                                                                                                                                                                              #Around 8% of the carcass weight is used as Sausage trim, Any additional Beef Sausages, at your request, added to this weight are $5.00/kg,                                                                                               #Depending on the cut-up chosen and the condition of the Animal is to what weight you get back,                                   #Flavored Sausages/ Patties and Salami are made up from your Sausage trim and Mince trim.                                                                   #To make Sausages with your trim $5.00/kg and to make Mince with your trim $2.50/kg

Please note all prices are excl GST

Whole Beef can have 2 options selected per category  this can be specified in the comments section. For Half and Quarters only one option per category.