Welcome to Harris Homekills

Where tradition meets quality, at the heart of Waihou and surrounding districts.

We specialise in Processing Meat and on Farm Slaughtering of Beef and Sheep to the highest of New Zealand Standards. We are having to prioritise Beef and Sheep Processing/Slaughtering at the moment, due to the high demand in both of these areas at this time. And at this stage having to leave Pork/Bacon/Hams and Wild Game processing to do during off-peak times, cause of the high demand of Beef and Sheep Processing/Slaughtering.

As a family business, spanning 5 generations with a 6th following suit in the Meat Industry, we pride ourselves on our legacy in this field.

The team, Carl and Jesse Harris Butchers/Slaughtermen and our invaluable little helpers Jayne and Joshua Harris. 

Join us in upholding time/honoured expertise coupled with delivering premium Homekill Meat products, straight from your farm to your table.